|
KMID : 1011619930090040308
|
|
Korean Journal of Food and Cookey Science
1993 Volume.9 No. 4 p.308 ~ p.311
|
|
|
A Study on the Effect of Mungbean Protein on Quality Characteristics of Angel Parfait
|
|
Min Sung-Hee
Sohn Kyung-Hee
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|